Come Into My Kitchen - Crisp Kale Chips With Chile and Lime
Crisp kale chips seasoned with chile and lime, tossed in olive oil and baked until perfect. Perfect as a savory snack or appetizer.
Ingredients
- 20 cups kale from 1-2 bunches(torn into bite-size pieces, washed and thoroughly dried)
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon kosher salt
- Finely grated zest of 2 limes
- Flaky sea salt, or to taste
- Mild chile powder
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