Ingredients
- 28 oz boneless beef chuck roast
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves
- 1 oz olive oil
- 7 oz yellow onions
- 24 oz beef stock
- 1 oz lemon juice
- 10 oz baby gold potatoes
- 6 oz carrots
- 2 tbsp all-purpose flour
- 1 - 2 tsp soy sauce, light
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