Creamy Whipped Feta Eggplant - Milk
By whipping air and cream into feta, it transforms the texture from crumbly to light and creamy. Whipped feta is best served with this tangy, spicy eggplant relish!
Ingredients
- 100g Ontario cow's milk Feta
- 1 cup Ontario whipping cream
- 1 eggplant, diced
- 1/2 cup olive oil
- 1 red onion, diced
- 1 carrot, diced
- 5 cloves garlic, finely minced
- 3 green chilis, finely minced
- 1 cup crushed tomatoes
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1 tsp cardamom, ground
- 1 1/2 tsp salt
- 3 tbsp sugar
- 1/3 cup white vinegar
- 1/4 bunch parsley, finely chopped
- 1/4 bunch mint, finely chopped
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