Creamy Whipped Feta Eggplant - Milk
By whipping air and cream into feta, it transforms the texture from crumbly to light and creamy. Whipped feta is best served with this tangy, spicy eggplant relish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 100g Ontario cow's milk Feta
- 1 cup Ontario whipping cream
- 1 eggplant, diced
- 1/2 cup olive oil
- 1 red onion, diced
- 1 carrot, diced
- 5 cloves garlic, finely minced
- 3 green chilis, finely minced
- 1 cup crushed tomatoes
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1 tsp cardamom, ground
- 1 1/2 tsp salt
- 3 tbsp sugar
- 1/3 cup white vinegar
- 1/4 bunch parsley, finely chopped
- 1/4 bunch mint, finely chopped
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