Chef Kantor's Candy Cap Mushroom Ice Cream | CABBI
Create silky-smooth mushroom ice cream from scalded candy caps, heavy cream, and yolks, strained for rich flavor. Perfect for mushroom lovers!
Ingredients
- 1/4 cup packed dried candy cap mushrooms
- 3/4 cup milk
- 1 1/2 cups heavy cream
- 5 large egg yolks
- 1/2 cup sugar
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