Beef Stew in Bread Bowls - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Dutch oven
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Bread knife
- Ladle
- Spoon
- Oven
- Baking sheet
Ingredients
- 50 g plain flour
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- 800 g beef meat pieces, sinew free
- 10 g fresh coriander leaves
- 10 g fresh parsley leaves
- 10 g fresh basil leaves
- 20 g olive oil
- 200 g bacon lardons
- 500 g onions
- 40 g white rum
- 150 g tinned chopped tomatoes
- 100 g spring onions
- 25 g fresh mixed herbs
- 100 g red wine
- 1 beef stock cube (for 0.5 l)
- 300 g water
- sourdough bread
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