How to Make the Daiquiri
Conceived over 130 years ago, but popularised in the 1940s, the Daiquiri is the perfect combination of sweet rum and fresh lime. Learn how to make yours.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Glass
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 50ml Equiano
- 25ml freshly squeezed lime juice
- 2tsp brown sugar
- Lime twist to serve
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