Loaded Baked Potato & Sausage Pierogy Casserole
Loaded Baked Potato & Sausage Pierogy Casserole TOTAL TIME MINUTES PREP TIME MINUTES INGREDIENTS 11 SERVINGS 4 Ingredients - 1- 16 ounce box Loaded Baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1- 16 ounces box Loaded Baked Potato Pierogies
- 1 pound ground sausage
- 1 tbsp olive oil
- 3-4 garlic cloves, minced
- 1/3 cup cream cheese, room temp
- 1/4 cup sour cream
- 2 tbsp chicken broth
- 3/4 cup shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt/pepper to taste
- 1/4 cup thinly diagonally sliced green onions
- 1/4 cup chopped Roma tomato
- 3 bacon slices, chopped
- A dollop of sour cream
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