Keto Crunchwrap Supreme (with a crunchy tostada shell)

Ingredients

• 2 tablespoons avocado oil
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1 1/3 cup almond flour
• 2 tablespoons unflavored protein powder
• 1 tablespoon xanthan gum
• 1/2 teaspoon salt
• 6 tablespoons hot water
• tortilla press
• parchment circles
• avocado oil, for frying
• 8 large keto tortillas
• 1 cup keto nacho cheese sauce
• 1/2 cup sour cream
• 2 cups shredded lettuce
• 1/2 tomato, diced
• 1 cup shredded Mexican blend cheese
• 8 small keto tortillas