french onion soup meatballs
I love French onion soup so when I saw this recipe I knew I had to try it. So glad I did. The caramelized onions, rich beef broth and little tasty meatballs are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 1 pound ground chicken (or beef or turkey) not the leanest versions or these will be dry
- 1/2 cup gruyere cheese (or less depending on your diet and level of deliciousness that you want)
- 1/4 cup breadcrumbs (I used whole wheat panko but anything will work)
- 2 teaspoons chopped parsley (I didn’t add, didn’t have don’t love)
- 1 egg
- 1-2 cloves of garlic, minced
- 2 teaspoons kosher salt (if table salt, use a bit less but get some diamond crystal in the house please)
- ground pepper
- 2 tablespoons butter (recipe calls for 4 and that would be delicious but 2 was enough for us)
- 2 large onions, thinly sliced
- 1-2 cloves garlic
- 2 cups beef broth (read the 4th paragraph above for more info if you skipped it)
- 2 teaspoons fresh thyme – which would be great. I didn’t have so added some dried.
- 1/2 cup shredded gruyere
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