Lentil curry with vegetables - recipe | FoodPal
Peel onion and carrot. Halve the onion and cut into strips. Carrot cut into slices. Cut eggplant and zucchini in half lengthwise and cut into slices. Heat the o
Keywords
- zucchini
- lentils
- eggplant
- carrot
- olive oil
- coriander
- onion
Ingredients
- ½ (30 g) Carrots, carrots (fresh)
- ½ Teaspoon Olive oil
- ¼ (85 g) Eggplant (fresh)
- ¼ (25 g) Onion (fresh)
- 80 ml Water (still)
- 1 Pinch(s) Curry powder
- 1 Pinch(s) Chili powder
- 1 Pinch(s) Coriander (dried)
- ⅓ Tablespoon Cumin
- ⅐ (7 g) Limes, lime (fresh)
- 1 Tablespoon Vegetable broth
- 70 g Lentils (red, raw)
- ¼ (52,5 g) Zucchini (fresh)
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