Lentil curry with vegetables - recipe | FoodPal

Lentil curry with vegetables - recipe | FoodPal

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Peel onion and carrot. Halve the onion and cut into strips. Carrot cut into slices. Cut eggplant and zucchini in half lengthwise and cut into slices. Heat the o

Keywords

  • zucchini
  • lentils
  • eggplant
  • carrot
  • olive oil
  • coriander
  • onion
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Ingredients

  • ½ (30 g) Carrots, carrots (fresh)
  • ½ Teaspoon Olive oil
  • ¼ (85 g) Eggplant (fresh)
  • ¼ (25 g) Onion (fresh)
  • 80 ml Water (still)
  • 1 Pinch(s) Curry powder
  • 1 Pinch(s) Chili powder
  • 1 Pinch(s) Coriander (dried)
  • ⅓ Tablespoon Cumin
  • ⅐ (7 g) Limes, lime (fresh)
  • 1 Tablespoon Vegetable broth
  • 70 g Lentils (red, raw)
  • ¼ (52,5 g) Zucchini (fresh)

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