Orange-Ginger Roasted Salmon
This orange-ginger sauce perfectly coats and flavors salmon and our carrot and beet slaw for a colorful, healthy, and tasty weeknight dinner! Smarts: Try to fin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Microplane
- Grater
- Peeler
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 1/4 lb Salmon
- 1/4 cup Homemade orange-ginger sauce
- 2 Carrots, grated
- 2 Beets, medium, grated
- 4 leaves Kale, sliced thinly
- 1/2 cup Raisins
- 3/4 tsp Coriander
- 3/4 tsp Cumin
- 1/2 cup Pistachios, shelled
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1/2 Lemons, zest of and then sliced into wedges
- 3/4 cup Orange juice
- 2 Tbsp Balsamic vinegar
- 2 Tbsp Honey
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