Orange-Ginger Roasted Salmon | Cook Smarts

Ingredients

• 1 1/4 lb Salmon
• 1/4 cup Homemade orange-ginger sauce
• 2 Carrots, grated
• 2 Beets, medium, grated
• 4 leaves Kale, sliced thinly
• 1/2 cup Raisins
• 3/4 tsp Coriander
• 3/4 tsp Cumin
• 1/2 cup Pistachios, shelled
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1/2 Lemons, zest of and then sliced into wedges
• 3/4 cup Orange juice
• 2 Tbsp Balsamic vinegar
• 2 Tbsp Honey