Braised Chicken with Apples and Calvados, a recipe from the Worldwide Gourmet
Braised Chicken with Apples and Calvados, a recipe from the Worldwide Gourmet
Keywords
- Braised Chicken with Apples and Calvados
- a recipe from the Worldwide Gourmet
Ingredients
- - 1 nice Chicken, cleaned
- - 500 g (18 oz.) Reinette Apples
- - 50 g (3 tbsp.) butter
- - 8 small shallots
- - 100 ml (6 tbsp.) Calvados
- - Juice of 1 orange
- - Salt and freshly ground pepper
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