Crispy Pea Fritters | America's Test Kitchen
Party appetizer? Light lunch? Snack? These crisp, crunchy fritters have you covered.
Keywords
- Vegetables
- Appetizers
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2½ ounces Pecorino Romano cheese, cut into rough 1-inch chunks
- 1 pound frozen peas, thawed, divided
- 1 large egg, lightly beaten
- 3 garlic cloves, chopped
- 1½ teaspoons red pepper flakes
- 1 teaspoon table salt
- ¾ teaspoon pepper
- ½ cup chopped fresh cilantro
- 4 scallions, sliced thin
- ⅓ cup all-purpose flour
- ½ cup peanut or vegetable oil for frying
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