Mooncake Recipe - Tasty Biscuits to Try
Mooncake biscuits invoke sweet childhood memories in most of Chinese descent. The more traditional mooncake biscuits are shaped as a piglet and sold in little…
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Cooking tools:
- Mooncake mold
- Kitchen scale
- Sifter
- Mixing bowl
- Spatula
- Plastic wrap
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Airtight container
- Measuring spoon
Ingredients
- 250ml golden syrup
- 110ml cooking oil
- 2 tsp alkaline water (or lye water)
- 450g plain flour
- ¼ tsp sodium bicarbonate
- 1 egg (lightly beaten, for egg wash)
- Mooncake biscuit mould
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