Hermit Cookies (Gluten-Free Recipe) Recipe
Old-fashioned hermit cookies made modern with the use of gluten-free flour blend.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 1 cup Gluten-Free Flour Blend (see below)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup firmly packed brown sugar
- 6 tablespoons Land O Lakes® Butter softened
- 1 large Land O Lakes® Egg
- 2 tablespoons sour cream
- 1/2 cup sweetened dried cranberries or raisins
- 1/2 cup chopped walnuts
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