Marinated Mackerel from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jenni
When mackerel are fine, fat and plentiful, there is no better fish to be bought for the price. They are not only beautiful to look at but are one of the oily fish meant to be so good for you. They ...
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Ingredients
- 2 large mackerel (about 450 g/1 lb each)
- 2 level tsp chopped dill (fresh or freeze-dried)
- 3 level tbsp sea salt
- 2 level tbsp sugar
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