A Light and Refreshing Salad
This light and refreshing salad is made with roasted red peppers, fennel bulb, onion, and a tangy lemon dressing. It is a healthy and delicious side dish that can be served with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 red bell peppers
- 1 fennel bulb, chopped
- 1 small onion, chopped
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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