Mixed Berry Salad
View our recipe for Mixed Berry Salad made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Colander
Ingredients
- 6 cups Cal-Organic Green Butter Leaf Lettuce
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1/2 cup Cal-Organic Italian Parsley
- 1/2 cup chopped pecans or walnuts
- 1 chopped avocado
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Juice of one lemon
- 1/2 teaspoon salt
- 1/4 teaspoon vinegar
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