Sweet Potato Oven Chips with Avocado Dip Recipe | Food Network UK

Sweet Potato Oven Chips with Avocado Dip Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Ingredients

  • For the sweet potato chips
  • 2 large sweet potatoes, peeled or unpeeled, cut into 10cm long and 1.5cm thick chips
  • 2 tbsp olive oil, or more as needed
  • 1 tsp paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp ground coriander
  • Coarse ground rock salt and freshly ground black pepper, to taste
  • Avocado dip, recipe follows
  • For the avocado dip
  • 1 avocado
  • 80ml mayonnaise
  • 75g cream cheese
  • 1 jalapeno, seeded and chopped.
  • 2 spring onions, white and light green part only, chopped
  • 1 lime, juiced
  • Salt and freshly ground black pepper

More Like This