Sweet Potato Oven Chips with Avocado Dip Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the sweet potato chips
- 2 large sweet potatoes, peeled or unpeeled, cut into 10cm long and 1.5cm thick chips
- 2 tbsp olive oil, or more as needed
- 1 tsp paprika
- 1/2 tsp chilli powder
- 1/2 tsp ground coriander
- Coarse ground rock salt and freshly ground black pepper, to taste
- Avocado dip, recipe follows
- For the avocado dip
- 1 avocado
- 80ml mayonnaise
- 75g cream cheese
- 1 jalapeno, seeded and chopped.
- 2 spring onions, white and light green part only, chopped
- 1 lime, juiced
- Salt and freshly ground black pepper
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