Chicken and vegetable laksa
Explore the flavors of Chicken and vegetable laksa—savor succulent chicken, aromatic veggies, and coconut-infused broth. Perfect for cozy dinners or special occasions! Jump to recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Chicken breasts (thinly sliced: 1 lb (450g))
- Coconut milk: 14 oz (400ml)
- Chicken stock: 2 cups (475ml)
- Fresh ginger (minced: 1 tbsp (15g))
- Garlic cloves (minced: 2)
- Red chili (finely chopped: 1 (adjust to preference))
- Lemongrass stalks (bruised: 2)
- Laksa paste: 2 tbsp (30g)
- Rice noodles: 8 oz (225g)
- Bean sprouts: 1 cup (100g)
- Fresh cilantro (chopped: 1/4 cup (15g))
- Lime wedges: for serving
- Assorted vegetables (like bell peppers, snap peas, bok choy: 2 cups (200g))
- Salt: to taste
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