Speedy Pork Roast - Linley Valley Pork

Ingredients

• 2 x Linley Valley Pork fillet, halved through middle
• 1 Tbsp olive oil
• 2 Tbsp honey
• 2 cloves garlic crushed
• 2 sprigs rosemary, pulled from the stem
• 2 tsp thyme, leaves picked
• 1 Tbsp Dijon Mustard (optional)
• 1 tsp salt
• 1 x 2 x red onion into 6 wedges each
• 1 bunch Dutch carrot, washed and tops trimmed
• 1-2 x broccolini bunch, washed and base trimmed (around 2cm from the bottom)