Mexican Fruit Salad - LiverSupport.com

Ingredients

• 2 Tbsp honey (or maple syrup or agave nectar)
• 3 Tbsp lime juice
• 1/8 tsp salt
• 1/4-3/4 tsp ancho chili powder (use more or less to taste)
• 2 1/2 cups honeydew, diced (approx. 1/2 a melon)
• 3 cups watermelon, diced (approx. 1/2 a melon)
• 3 cups cantaloupe, diced (approx. 1 melon)
• 2 1/2 cups pineapple, diced (approx. 1 pineapple)
• 1 1/2 cups mangoes, diced (approx. 2 mangoes)