Lemon & Poppy Seed Cake with Lemon Curd | Hawkshead Relish
Get the kettle on and enjoy this classic cake combination.
Ingredients
- 4 Eggs
- 225g Caster sugar
- 225g Self Raising Flour
- 225g Softened butter
- 2 tsp Baking Powder
- 25g Poppy seeds
- 2 Lemons, juice and zest
- 6 tbsp Icing sugar
- 110g Lemon Curd Buy
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