Mushroom Pastry Shells - Humanity Bakery
Savor rich mushroom pastry shells with a creamy broth and sautéed veggies. Perfect for a cozy meal!
Ingredients
- 1 litre of mushroom broth
- ½ cup butter
- ½ cup flour
- 3 medium carrots
- 2 stalks of celery
- ½ Spanish onion
- 1 container of white mushrooms
- 1 container of Portobello mushrooms
- 1 container of brown mushrooms
- 200ml of 35% cream
- 6 Dumas puff pastry shells
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