Grilled Romaine Salad - Di Lusso Deli
Grilled Romaine Salad recipe featuring heads romaine lettuce, prosciutto and pint cherry tomatoes. Takes 15 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- 2 heads romaine lettuce, cut in half
- ¼ pound prosciutto, sliced thin (at the deli counter)
- 1 pint cherry tomatoes, cut in half
- 5 ounces blue cheese crumbles
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon DI LUSSO® Dijon Mustard
- 1 garlic clove, minced
- 1 teaspoon sugar
- salt and pepper, to taste
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