Grilled Fish Tacos with Vibrant Mango Salsa and Spicy Lime Crema

Ingredients

• 600 g firm white fish fillets (such as cod, mahi-mahi, or tilapia)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp ground cumin
• ¼ tsp cayenne pepper (optional, for heat)
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 Juice of lime
• 1 large ripe mango, peeled and finely diced
• ½ red onion, finely diced
• ½ red bell pepper, finely diced
• 1 small jalapeño, seeded and minced
• ¼ cup chopped fresh cilantro
• ½ Juice of lime
• Pinch salt
• ½ cup sour cream or Greek yogurt
• 1 tbsp mayonnaise (optional, for richness)
• ½ tsp hot sauce (e.g., Cholula)
• 12 small corn or flour tortillas
• 2 cups shredded red or green cabbage
• Lime wedges, for serving