Chili to feed 50 people (or so) – Cheryl's Recipes
Indulge in a savory meat mixture seasoned to perfection, easily made ahead and simmered to perfection just before serving with your choice of toppings: Frank's RedHot Sauce, cheese, sour cream,...
Ingredients
- 12 lb. ground beef
- 5 lb. sweet onion (diced (10 cups))
- 2 1/2 lb. sweet pepper (diced (10 cups))
- 24 cloves garlic (minced (1/2 cup))
- 3/4 cup olive oil (extra virgin)
- 3/4 cup chili powder
- 3/4 cup ground cumin
- 3/4 cup paprika
- 3/4 cup Montreal steak seasoning
- 3/4 cup semisweet chocolate chips
- 3/4 cup Worcestershire sauce
- 8 oz. Beef base (Better than Bouillon Organic)
- 1/4 cup dried thyme leaves
- 4 lb. dried black beans (24 cups when cooked)
- 1 #10 can concentrated crushed tomatoes
- 1 #10 can tomato sauce (or diced tomatoes)
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