Whipping Cream Pound Cake Recipe - Reily Products
Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this whipping cream pound cake, a Southern dessert classic. Top with flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 ½ cups (3 sticks) salted butter, softened
- 3 cups white granulated sugar
- 6 large eggs, room temperature
- 3 cups Swans Down Cake Flour, sift before measuring
- ½ teaspoon vanilla extract
- ½ pint heavy whipping cream
- GLAZE (optional)
- 2 cups sifted confectioners’ sugar
- ¼ cup (½ stick) butter, melted
- 2-4 tablespoons heavy cream
- 1/2 teaspoon vanilla or almond extract, optional
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