Beet and Goat Cheese Risotto - Grassland Butter

Ingredients

• 1 tablespoon Grassland butter
• 1 tablespoon olive oil
• ½ cup onion (diced)
• 1 garlic clove (minced)
• 1 cup quick-cooking short-grain brown rice (rinsed)
• ¼ cup dry white wine
• 4 cups chicken stock (or broth, warmed, homemade preferred)
• 1 red beet (roasted, trimmed, peeled, and cut into small dice.)
• ½ cup parmesan cheese (freshly grated)
• 2 ounces goat cheese (crumbled)
• Salt and pepper (to taste)