Chicken wings coated with pistachio crumbs and poached egg - Gastronomía Vasca: Escuela de Hostelerí

Chicken wings coated with pistachio crumbs and poached egg - Gastronomía Vasca: Escuela de Hostelerí

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Recipe: Chicken wings coated with pistachio crumbs and poached egg. Birds, Hot

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Ingredients

  • Chicken wings 1.0 kg
  • Garlic, bulb 2.5 ud
  • Thyme 1.25 g
  • Ground black pepper 1.25 g
  • Extra virgin olive oil 0.125 l
  • Onion 0.125 kg
  • Leek 1.25 ud
  • Prunes 0.063 kg
  • Poultry stock 0.25 l
  • Xantana rubber 1.25 g
  • Eggs 5.0 ud
  • Plain flour 0.125 kg
  • Eggs 1.25 ud
  • Pistachios 0.125 kg
  • Sunflower oil 0.375 l
  • Rocket 12.5 g
  • Salt flakes 1.25 g

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