Kielbasa & Cabbage Soup | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces kielbasa
• 2 tablespoons extra-virgin olive oil
• 2 cups chopped onion
• 2 cups diced carrot
• ¾ cup diced celery
• 2 large cloves garlic, minced
• 8 cups quartered and thinly sliced cabbage (about 1 pound)
• 8 cups low-sodium chicken broth
• 4 cups diced peeled russet potatoes
• ¼ cup chopped fresh dill
• 1 ½ teaspoons caraway seeds, toasted and ground
• 1 ½ teaspoons smoked paprika
• ¾ teaspoon ground pepper
• ½ teaspoon salt
• 2 tablespoons white-wine vinegar
• Fresh sauerkrat and/or sour cream for garnish