Red Cabbage Mango And Coconut Slaw | Donna Hay
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Ingredients
- 500g red cabbage, shredded
- 2 green mangoes, peeled and shredded+
- 2 eschalots, thinly sliced
- 1 cup shaved fresh coconut, toasted++
- 2 cups Thai basil leaves
- 3 green onions, thinly sliced
- ⅓ cup (80ml) coconut water
- ¼ cup (65g) shaved palm sugar
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
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