Foodista | Recipes, Cooking Tips, and Food News | Blueberry Chicken
Blueberry Chicken: Tender breasts glazed with apricot jam and Dijon mustard, topped with blueberries—taste perfection in just 15 minutes!
Ingredients
- 2 wholes chicken breasts (boneless, skinless) 1 LB total
- 1 tablespoon vegetable oil (canola, safflower, grapeseed)
- 1/3 cup apricot jam
- 3 tablespoons Dijon mustard
- 1/2 cup frozen, unsweetened blueberries
- white wine vinegar
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