Mum’s leftovers meatballs

Name: Mum’s leftovers meatballs
Total time: 20 min
Ingredients: 500 grams beef mince; 1 onion, finely chopped; 2 sticks celery, finely chopped; 1 1/2 cup grated pumpkin; 1/2 parsnip, grated; 2 heaped tablespoons relish or chutney; 1 egg; 1/2 teaspoon salt and a decent grind of black pepper; oil, to fry meatballs; 1 can crushed tomatoes; chopped parsley, to serve

www.nzwomansweeklyfood.co.nz

These flavoursome leftovers meatballs are the ideal meal when you give the fridge a good clear out, particularly the vege bins, where so much food gets wasted in many households.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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