Egg Bhurji Pav - Chef In You
1. I use egg whites, since its my family's personal preference. They do not like the taste of too much egg yolks. You can use more egg whites or whole eggs.
Ingredients
- 3 large (Organic pastured) Eggs
- 2 large Egg Whites (or 1 egg)
- 1 medium Onion, finely chopped
- 1 large tomato
- 1-2 green Chillies, finely chopped (optional, or to taste)
- 1/4 tsp Turmeric
- Salt and Pepper to taste
- 3-4 Curry Leaves, torn
- 1 tbsp of chopped Cilantro leaves
- 1-2 tbsp of cultured unsalted Butter
- 4-6 Indian Pavs (Dinner Rolls) or gluten free rolls
- Optional: About 1/2 cup Cheese
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