Banana Bread With Raspberries And Coconut | Donna Hay

Name: Banana Bread With Raspberries And Coconut | Donna Hay
Ingredients: 1 cup (260g) mashed banana; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 4 eggs, lightly whisked; 1 cup (220g) raw caster sugar; 1 teaspoon vanilla extract; 1½ cups (225g) self-raising (self-rising) flour; ½ cup (40g) shredded coconut; 1 teaspoon baking powder; 1 cup (125g) frozen raspberries

www.donnahay.com.au

I've put a tangy raspberry and coconut twist on a simple one bowl banana bread, I know you're going to love.

Keywords

donna hay
recipes
Cobram Estate
simple baking
banana bread
one bowl
everyones favourite

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Ingredients

1 cup (260g) mashed banana
⅔ cup (160ml) light-flavoured extra virgin olive oil
4 eggs, lightly whisked
1 cup (220g) raw caster sugar
1 teaspoon vanilla extract
1½ cups (225g) self-raising (self-rising) flour
½ cup (40g) shredded coconut
1 teaspoon baking powder
1 cup (125g) frozen raspberries

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