Fudgy Dark Brownies Recipe | Recipes

Ingredients

• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1/2 tsp baking soda (2 mL)
• 2/3 cup butter or margarine, melted and divided (150 mL)
• 1/2 cup boiling water (125 mL)
• 2 cups sugar (500 mL)
• 2 eggs
• 1 1/3 cups all-purpose flour (325 mL)
• 1 tsp vanilla extract (5 mL)
• 1/4 tsp salt
• 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)