Tuna pizza | Marine Stewardship Council
Mix the passata with olive oil, salt and oregano and spread it over the tortillas. Slice the potatoes into thin slices and place them over the pizzas. Tear over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 4 wholewheat tortillas
- 150ml passata (strained tomatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon oregano
- 3 boiled new/small potatoes
- 300g mozzarella cheese
- 200g fresh or canned MSC certified tuna
- Salt- to taste (if using fresh tuna)
- 100g black olives
- 30g grated mature cheese
- 50g rocket
- 4 tablespoons olive oil- to serve
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