2 Types Of Instant Chaats
2 Types Of Instant Chaats are perfect weekend dishes to enjoy. You can prepare these chaats very easily.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Measuring spoon
- Serving platter
- Serving bowl
- Paper towel
Ingredients
- Water - 1 Cup
- Jaggery Powder / Gud - 1 Cup
- Dry Mango Powder / Aamchur - 1 & 1/2 tsp
- Black Salt / Kala Namak - As per taste
- Roasted Cumin Seeds / Bhuna Jeera - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Ready To Fry Golgappa - As required
- Oil - For frying
- Curd / Dahi - 1/2 Cup whisked
- Salt - As per taste
- Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Green Chutney / Hari Chutney - As required
- Nylon Sev - For garnishing
- Pomegranate / Anardana - For garnishing
- Bread - 1 Slice
- Boiled Potato / Uble Hue Aloo - 2 Peeled and finely chopped
- Tomato / Tamatar - 1/2 Finely chopped
- Onion / Pyaz - 1/2 Finely chopped
- Coriander Leaves / Hara Dhaniya - For garnishing
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