Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies. Makes 2 servings (120 ml) Total Time 15 Minutes Difficulty Advanced Container 225 ml Blending Bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixaustralia.com.au.
Ingredients
- 1 Tablespoon red wine vinegar
- ¼ lemon, peeled
- ⅛ (15 g) medium red onion, peeled
- ¼ cup (2 g) fresh parsley leaves
- 2 Tablespoons fresh cilantro leaves
- 1 Tablespoon fresh oregano
- 1 garlic clove, peeled
- ¼ jalapeño, seeded
- ⅛ teaspoon sea salt, optional
- ⅛ teaspoon ground black pepper
- ¼ cups (60 ml) extra virgin olive oil, or water
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