Gnocchi with pumpkin sauce and Chicken Substitute by feastr

Ingredients

• ½ Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 6.3 oz Pumpkin (w/o seeds)
• 1 ⁠½ Tomatoes (~ 6.3 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 tsp Tomato paste
• 2.8 oz Feta cheese, reduced fat
• 9.9 oz Gnocchi, precooked
• 5.3 oz Vegan Chicken Substitute
• 1 tsp, ½ tsp, ½ tsp Olive oil
• ¼ tsp Crushed pepper
• ¼ tsp Sweet paprika, ground
• Salt
• Black pepper