Roasted Red Pepper Hummus & Tzatziki Flatbread
From our Roasted Red Pepper Hummus and Tzatziki Greek Yogurt Dip to our Creamy Feta Crumbles and every fresh, colorful layer in between, this Mediterranean-styl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Toaster oven
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 Naan flatbread
- 1/4 cup Boar's Head Brand® Roasted Red Pepper Hummus
- 1/4 cup Tzatziki Greek Yogurt Dip
- 1/4 cup Cherry tomatoes (sliced)
- 1 tbsp Zhug sauce
- 2 tbsp Crumbled Feta Cheese
- Olive Oil (for drizzling)
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