Peach and Blue Cheese Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 slices prosciutto
• Vinaigrette
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 cup canola oil
• Salt and freshly ground black pepper
• Salad
• 2 hearts Romaine lettuce
• 2 peaches, cut in 6 wedges
• 1 shallot, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1/2 cup crumbled firm blue cheese
• 3 tablespoons finely chopped fresh chives