Grilled Chicken Quinoa Bowls with Creamy Avocado Sauce

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup quinoa
• 2 cups chicken broth or water
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 1 bell pepper, diced (any color you prefer)
• 1 tablespoon olive oil
• 1 lime, cut into wedges
• Fresh cilantro leaves, chopped (for garnish)
• 1 ripe avocado, peeled and pitted
• 1/2 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup water (adjust for desired consistency)