Chocolate and Peanut Butter Mousse Cake | Copha

Name: Chocolate and Peanut Butter Mousse Cake | Copha
Ingredients: Chocolate Crackle Base; 90g Copha, chopped; 90g dark chocolate, chopped; ¾ cup icing sugar mixture, sifted; ½ cup cocoa; 2 ½ cups Kellogg’s Rice Bubbles; ½ cup desiccated coconut; ; White & Dark cheesecake fillings; 500g cream cheese, softened; ½ cup caster sugar; 2 teaspoons gelatine dissolved in 1/4 cup boiling water; 125g dark chocolate melts, melted and cooled slightly; 125g white chocolate melts, melted and cooled; ¼ cup smooth peanut butter; 300ml thickened cream, whipped; 4 egg whites, beaten to soft peaks; 2 tablespoons caster sugar, extra; Peanut Brittle; 1 cup sugar; ½ cup water; ⅔ cup roasted unsalted peanuts

www.copha.com.au

Do you love peanut butter? Well this will Mousse cake will delight you. Made with a delicious combination of a crunchy chocolate crackle base, white and dark chocolate cheese filling with peanut...

View full recipe on www.copha.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.

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