Ultimate Guide to Baking Keto-Friendly Chocolate Chip Cookies | PEKIS Recipes

Ingredients

• 120 g (1 cup) almond flour
• 15 g (2 tbsp) coconut flour
• 100 g (½ cup) unsalted butter, softened
• 80 g (⅔ cup) erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• 100 g (½ cup) sugar-free chocolate chips
• **Optional Additions
• 30 g (¼ cup) chopped nuts (pecans, walnuts, or almonds)
• ½ tsp cinnamon for added warmth