Roasted Garlic Buttermilk Mashed Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 head garlic
• 2-3 teaspoons olive oil
• 4 pounds Yukon Gold potatoes, cut into 1-inch dice
• ½ cup unsalted butter, cut into tablespoons
• 2 cups buttermilk (see Recipe Notes)
• 1 tablespoon + ½ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• for serving: freshly snipped chives, tons of freshly cracked black pepper