Doughnut holes | Eggcellentrecipes.com
Eggcellent doughnut holes recipe! Easy to make in 20 minutes, serves 12, and tastes amazing fresh. Perfect for a sweet treat!
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Ingredients
- 500 g Self-raising white flour
- 1 tsp Baking powder
- 90 g Unrefined golden caster sugar
- 2 tbsp Milk
- 2 Egg(s) (free range) medium
- 2 tbsp Sunflower oil
- Sea salt to decorate
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